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Pasta with cheese sauce

Author
Cookinero 10 Mar 2025
7520
Pasta with cheese sauce

Pasta with cheese sauce is a simple and tasty dish that will appeal to all lovers of Italian cuisine. Thanks to the addition of milk and butter, the sauce is especially delicate. You can serve pasta as a separate dish or in combination with hot meat dishes.

How to cook Pasta with cheese sauce

Step 1

Pasta with cheese sauce

Place the pasta in boiling salted water.

Step 2

Pasta with cheese sauce

Cook the pasta until tender, 7-10 minutes, following package directions. Drain.

Step 3

Pasta with cheese sauce

Chop the garlic.

Step 4

Pasta with cheese sauce

Finely chop the dill.

Step 5

Pasta with cheese sauce

Grate the cheese.

Step 6

Pasta with cheese sauce

Melt the butter in a frying pan with a little vegetable oil. Add flour.

Step 7

Pasta with cheese sauce

Pour milk into the pan.

Step 8

Pasta with cheese sauce

Add cheese and garlic to the sauce.

Step 9

Pasta with cheese sauce

Stirring regularly, cook the sauce over low heat for 3 to 5 minutes.

Step 10

Pasta with cheese sauce

Add the prepared pasta to the sauce.

Step 11

Pasta with cheese sauce

Mix the pasta and sauce thoroughly.

Step 12

Pasta with cheese sauce

Divide the pasta in cheese sauce into serving bowls and garnish with chopped dill. Enjoy!

Pasta with cheese sauce - FAQ About Ingredients, Baking Time and Storage

Yes! Cheddar, Gruyère, or Gouda work well as substitutes. Avoid pre-shredded cheese as it contains anti-caking agents that can make the sauce grainy.
Swap regular pasta for gluten-free pasta and use a gluten-free flour blend (like rice or almond flour) for the sauce roux.
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to revive the creamy texture.
Yes, but the texture may change slightly. Freeze in portions for up to 1 month.
Use zucchini noodles (zoodles) or low-carb pasta alternatives like shirataki noodles instead of traditional pasta.
Unsweetened almond milk, oat milk, or soy milk are great alternatives. Add extra cheese for creaminess.
Keep the heat low, stir constantly, and add grated cheese gradually to ensure smooth melting.
Absolutely! Try mixing in grilled chicken, sautéed shrimp, or chickpeas for a protein boost.
Fresh parsley, basil, or a sprinkle of red pepper flakes add great flavor and color.
Double all ingredients except the butter—use 1.5x the amount to maintain balance. Cook pasta in batches to avoid crowding.

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