Pasta with cheese sauce

Name: Pasta with cheese sauce
Total time: 35 minutes
Yield: 2
Cuisine: Italian
Ingredients: Mafaldine pasta - 150 g; Milk - 150 g; Butter - 60 g; Hard cheese - 120 g; Garlic - 10 g; Dill - 15 g; Wheat flour for baking - 15 g; Vegetable oil - 17 g

Cookinero 10 March 2025

Pasta with cheese sauce is a simple and tasty dish that will appeal to all lovers of Italian cuisine. Thanks to the addition of milk and butter, the sauce is especially delicate. You can serve pasta as a separate dish or in combination with hot meat dishes.

How to cook Pasta with cheese sauce

Step 1

Place the pasta in boiling salted water.

Step 2

Cook the pasta until tender, 7-10 minutes, following package directions. Drain.

Step 3

Chop the garlic.

Step 4

Finely chop the dill.

Step 5

Grate the cheese.

Step 6

Melt the butter in a frying pan with a little vegetable oil. Add flour.

Step 7

Pour milk into the pan.

Step 8

Add cheese and garlic to the sauce.

Step 9

Stirring regularly, cook the sauce over low heat for 3 to 5 minutes.

Step 10

Add the prepared pasta to the sauce.

Step 11

Mix the pasta and sauce thoroughly.

Step 12

Divide the pasta in cheese sauce into serving bowls and garnish with chopped dill. Enjoy!

Pasta with cheese sauce - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for the sauce?

Yes! Cheddar, Gruyère, or Gouda work well as substitutes. Avoid pre-shredded cheese as it contains anti-caking agents that can make the sauce grainy.

How can I make this recipe gluten-free?

Swap regular pasta for gluten-free pasta and use a gluten-free flour blend (like rice or almond flour) for the sauce roux.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to revive the creamy texture.

Can I freeze pasta with cheese sauce?

Yes, but the texture may change slightly. Freeze in portions for up to 1 month.

How can I make this dish lower in carbs?

Use zucchini noodles (zoodles) or low-carb pasta alternatives like shirataki noodles instead of traditional pasta.

What can I use instead of dairy milk for the sauce?

Unsweetened almond milk, oat milk, or soy milk are great alternatives. Add extra cheese for creaminess.

Any tips to prevent the cheese sauce from clumping?

Keep the heat low, stir constantly, and add grated cheese gradually to ensure smooth melting.

Can I add protein to this dish?

Absolutely! Try mixing in grilled chicken, sautéed shrimp, or chickpeas for a protein boost.

What’s a good garnish besides dill?

Fresh parsley, basil, or a sprinkle of red pepper flakes add great flavor and color.

How can I adjust the recipe for a larger group?

Double all ingredients except the butter—use 1.5x the amount to maintain balance. Cook pasta in batches to avoid crowding.

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