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Pasta with cheese sauce is a simple and tasty dish that will appeal to all lovers of Italian cuisine. Thanks to the addition of milk and butter, the sauce is especially delicate. You can serve pasta as a separate dish or in combination with hot meat dishes.

Step 1

Place the pasta in boiling salted water.

Step 2

Cook the pasta until tender, 7-10 minutes, following package directions. Drain.

Step 3

Chop the garlic.

Step 4

Finely chop the dill.

Step 5

Grate the cheese.

Step 6

Melt the butter in a frying pan with a little vegetable oil. Add flour.

Step 7

Pour milk into the pan.

Step 8

Add cheese and garlic to the sauce.

Step 9

Stirring regularly, cook the sauce over low heat for 3 to 5 minutes.

Step 10

Add the prepared pasta to the sauce.

Step 11

Mix the pasta and sauce thoroughly.

Step 12

Divide the pasta in cheese sauce into serving bowls and garnish with chopped dill. Enjoy!