Parmesan and Olive Cookies

Recipe cuisine: International
Cooking time: 1 hour 20 minutes
Servings: 6
Calories: 274.14 kcal
Fats: 16.89
Proteins: 6.31
Carbohydrates: 18.96

Description

Parmesan and olive cookies are a great, unusual and very tasty snack for an evening with friends over a bottle of chilled beer. Fragrant, crispy shortbread cookies are prepared simply and quickly from a minimum of ingredients. Parmesan can be replaced with any other hard cheese, and your favorite spices and herbs can be added to the dough. Serve the cookies with various sauces to your taste.

Step-by-Step Cooking Instructions

Step 1

Parmesan and Olive Cookies

Grate the cheese on a fine grater.

Step 2

Parmesan and Olive Cookies

Sift flour with baking powder into a deep bowl, add sugar and salt and frozen butter pieces. Crush all the contents into crumbs.

Step 3

Parmesan and Olive Cookies

Add cheese, rosemary and milk and stir.

Step 4

Parmesan and Olive Cookies

Add randomly chopped olives to the almost finished dough.

Step 5

Parmesan and Olive Cookies

Stir again until the filling is evenly distributed.

Step 6

Parmesan and Olive Cookies

Roll the dough into a “sausage”, wrap it in cling film and put it in the freezer for 15 minutes.

Step 7

Parmesan and Olive Cookies

Take the frozen dough out of the freezer, cut into 1.5-2 cm thick circles and place on a parchment-lined baking sheet. Bake in an oven preheated to 180 °C for 30-40 minutes until done.

Step 8

Parmesan and Olive Cookies

Remove cookies from oven, let rest at room temperature for 5 minutes, and transfer to a plate.

Ingredients

Wheat flour for baking - 150 g
Milk - 75 g
Sugar - 4 g
Baking powder - 2.5 g
Salt - 1.75 g
Butter - 75 g
Parmesan - 50 g
Olives - 300 g
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