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Orange Milkshake

Author
Cookinero 26 Mar 2025
5030
Orange Milkshake

Orange milkshake is a cold treat made from ice cream, milk and fresh fruit. Citrus notes make the drink not only refreshing but also healthy. When shopping, choose heavier oranges, they are tastier and sweeter than lighter ones. Ripe fruits have a distinct citrus aroma. If you come across oranges with a pronounced top on the fruit shelf, be sure to throw such specimens in the basket.

How to cook Orange Milkshake

Step 1

Orange Milkshake

Blend the ingredients in a blender. Place the oranges in a stationary blender bowl, add sugar and milk. Blend the contents for about 5 minutes until smooth.

Orange Milkshake - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dairy milk with almond milk, oat milk, or coconut milk for a vegan or lactose-free version. The consistency may vary slightly, but it will still taste delicious.
The milkshake is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Shake or stir well before serving as it may separate.
Absolutely! You can omit the sugar or use a natural sweetener like honey, maple syrup, or stevia to taste. The oranges already provide natural sweetness.
For a low-carb version, skip the sugar and use unsweetened almond milk. Be mindful that oranges contain natural sugars, so moderate your portions.
Yes, you can freeze it in an airtight container for up to 1 month. Thaw in the fridge overnight and blend briefly before serving to restore smoothness.
For extra flavor, try adding a pinch of cinnamon, a splash of vanilla extract, or a scoop of yogurt. A few ice cubes can also make it colder and thicker.
Simply halve the ingredients: use 1 orange, 1/2 cup milk, and sugar to taste. Blend until smooth for a perfect single-serving milkshake.
Yes, frozen oranges work well and will give your milkshake a thicker, slushier texture. Just peel and segment them before freezing.

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