Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Orange Milkshake

Author
Cookinero 26 Mar 2025
5710
Orange Milkshake

Orange milkshake is a cold treat made from ice cream, milk and fresh fruit. Citrus notes make the drink not only refreshing but also healthy. When shopping, choose heavier oranges, they are tastier and sweeter than lighter ones. Ripe fruits have a distinct citrus aroma. If you come across oranges with a pronounced top on the fruit shelf, be sure to throw such specimens in the basket.

How to cook Orange Milkshake

Step 1

Orange Milkshake

Blend the ingredients in a blender. Place the oranges in a stationary blender bowl, add sugar and milk. Blend the contents for about 5 minutes until smooth.

Orange Milkshake - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute dairy milk with almond milk, oat milk, or coconut milk for a vegan or lactose-free version. The consistency may vary slightly, but it will still taste delicious.
The milkshake is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 24 hours. Shake or stir well before serving as it may separate.
Absolutely! You can omit the sugar or use a natural sweetener like honey, maple syrup, or stevia to taste. The oranges already provide natural sweetness.
For a low-carb version, skip the sugar and use unsweetened almond milk. Be mindful that oranges contain natural sugars, so moderate your portions.
Yes, you can freeze it in an airtight container for up to 1 month. Thaw in the fridge overnight and blend briefly before serving to restore smoothness.
For extra flavor, try adding a pinch of cinnamon, a splash of vanilla extract, or a scoop of yogurt. A few ice cubes can also make it colder and thicker.
Simply halve the ingredients: use 1 orange, 1/2 cup milk, and sugar to taste. Blend until smooth for a perfect single-serving milkshake.
Yes, frozen oranges work well and will give your milkshake a thicker, slushier texture. Just peel and segment them before freezing.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Categories Menu Recipes
Top