Omelette with cheese

Name: Omelette with cheese
Total time: 20 min
Yield: 1
Cuisine: European
Ingredients: Chicken egg - 180 g; Cream 33% fat - 10 g; Mozzarella - 50 g; Sun-dried tomatoes - 10 g; Salt - 2 g; Dried oregano (marjoram) - 1 g

Cookinero 28 Mar 2025

5470

The omelet has long and firmly taken the position of the permanent leader among breakfasts. The thing is that it meets the most important criteria of a morning snack: the omelet is tasty and light, it is prepared quickly, but most importantly, it can be mixed with almost any product that you have in the refrigerator. In this recipe, an omelet with cheese, on which you can easily hold out until late lunch.

How to cook Omelette with cheese

Step 1

Beat eggs with cream and salt.

Step 2

Pour the mixture into a baking dish, sprinkle with cheese, add sun-dried tomatoes and oregano.

Step 3

Bake the omelette at 100°C for 15 minutes.

Step 4

Serve sprinkled with herbs if desired.

Omelette with cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute cream with milk in this omelette recipe?

Yes, you can use milk instead of cream for a lighter version. The texture may be slightly less rich but still delicious.

What type of cheese works best for this baked omelette?

Any melty cheese like cheddar, mozzarella, or gruyère works well. For extra flavor, try feta or goat cheese.

How long does this omelette last in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave before serving.

Can I make this omelette vegetarian-friendly?

It’s already vegetarian! For a vegan version, use chickpea flour (instead of eggs), plant-based cream, and vegan cheese.

What can I use instead of sun-dried tomatoes?

Try fresh cherry tomatoes, roasted red peppers, or sautéed mushrooms for a different flavor profile.

Can I freeze this omelette for later?

Yes, slice it into portions and freeze for up to 1 month. Thaw overnight in the fridge and reheat before serving.

Is this recipe low-carb or keto-friendly?

Yes! With eggs, cheese, and cream, it’s naturally low-carb. Skip the tomatoes for even fewer carbs.

What sides pair well with this cheesy omelette?

Serve with a fresh green salad, avocado slices, or crusty bread for a complete meal.

Can I double the recipe for a bigger batch?

Absolutely! Use a larger baking dish and extend the baking time by 5-10 minutes if needed.

Why bake at 100°C? Isn’t that too low?

Baking low and slow ensures a tender, fluffy texture. For a quicker version, try 180°C for 8-10 minutes.

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How to cook Omelette with cheese

Step 1

Step 2

Step 3

Step 4

Omelette with cheese - FAQ About Ingredients, Baking Time and Storage

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