The omelet has long and firmly taken the position of the permanent leader among breakfasts. The thing is that it meets the most important criteria of a morning snack: the omelet is tasty and light, it is prepared quickly, but most importantly, it can be mixed with almost any product that you have in the refrigerator. In this recipe, an omelet with cheese, on which you can easily hold out until late lunch.
Step 1
Beat eggs with cream and salt.
Step 2
Pour the mixture into a baking dish, sprinkle with cheese, add sun-dried tomatoes and oregano.
Step 3
Bake the omelette at 100°C for 15 minutes.
Step 4
Serve sprinkled with herbs if desired.
