Noodles with mushrooms

Name: Noodles with mushrooms
Total time: 23 min
Yield: 1
Cuisine: Asian
Ingredients: Buckwheat noodles (soba) - 100 g; Oyster mushrooms - 150 g; Shallots - 30 g; Garlic - 10 g

Cookinero 17 Apr 2025

5130

Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that are useful for the human body. The dish is prepared very simply and quickly, it turns out aromatic and tasty.

How to cook Noodles with mushrooms

Step 1

Cut the onion into half rings.

Step 2

Chop the oyster mushrooms randomly.

Step 3

Boil the noodles in salted water according to the cooking method indicated on the package.

Step 4

Heat a frying pan with a little oil, add mushrooms and onions.

Step 5

Add salt and pepper to taste. Stir occasionally and fry the onions and mushrooms until done.

Step 6

Add cooked noodles and soy sauce to the mushrooms, stir, heat and remove from heat.

Noodles with mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of mushroom for this recipe?

Yes, you can substitute oyster mushrooms with shiitake, cremini, or even button mushrooms for a similar texture and flavor.

How can I make this recipe gluten-free?

Use gluten-free noodles and tamari or coconut aminos instead of soy sauce to ensure the dish is gluten-free.

What other sauces can I use besides soy sauce?

You can experiment with teriyaki sauce, hoisin sauce, or a splash of sesame oil for a different flavor profile.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave before serving.

Can I freeze this dish for later?

It's best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge overnight and reheat gently on the stove.

How can I add more protein to this dish?

Add tofu, tempeh, or cooked chicken to the mushrooms for an extra protein boost.

What side dishes pair well with this noodle dish?

A simple side of steamed bok choy, a cucumber salad, or pickled vegetables complements the flavors nicely.

Can I make this dish spicier?

Add red pepper flakes, sriracha, or diced chilies while frying the mushrooms for a spicy kick.

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