Noodles with mushrooms
Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that are useful for the human body. The dish is prepared very simply and quickly, it turns out aromatic and tasty.
How to cook Noodles with mushrooms
Step 1

Cut the onion into half rings.
Step 2

Chop the oyster mushrooms randomly.
Step 3

Boil the noodles in salted water according to the cooking method indicated on the package.
Step 4

Heat a frying pan with a little oil, add mushrooms and onions.
Step 5

Add salt and pepper to taste. Stir occasionally and fry the onions and mushrooms until done.
Step 6

Add cooked noodles and soy sauce to the mushrooms, stir, heat and remove from heat.
Noodles with mushrooms - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.