Noodles with mushrooms

Cookinero 17 Apr 2025

Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that are useful for the human body. The dish is prepared very simply and quickly, it turns out aromatic and tasty.

How to cook Noodles with mushrooms

Step 1

Noodles with mushrooms

Cut the onion into half rings.

Step 2

Noodles with mushrooms

Chop the oyster mushrooms randomly.

Step 3

Noodles with mushrooms

Boil the noodles in salted water according to the cooking method indicated on the package.

Step 4

Noodles with mushrooms

Heat a frying pan with a little oil, add mushrooms and onions.

Step 5

Noodles with mushrooms

Add salt and pepper to taste. Stir occasionally and fry the onions and mushrooms until done.

Step 6

Noodles with mushrooms

Add cooked noodles and soy sauce to the mushrooms, stir, heat and remove from heat.

Noodles with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute oyster mushrooms with shiitake, cremini, or even button mushrooms for a similar texture and flavor.
Use gluten-free noodles and tamari or coconut aminos instead of soy sauce to ensure the dish is gluten-free.
You can experiment with teriyaki sauce, hoisin sauce, or a splash of sesame oil for a different flavor profile.
Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave before serving.
It's best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge overnight and reheat gently on the stove.
Add tofu, tempeh, or cooked chicken to the mushrooms for an extra protein boost.
A simple side of steamed bok choy, a cucumber salad, or pickled vegetables complements the flavors nicely.
Add red pepper flakes, sriracha, or diced chilies while frying the mushrooms for a spicy kick.

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