Noodles with mushrooms

Cookinero 17 April 2025

Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that are useful for the human body. The dish is prepared very simply and quickly, it turns out aromatic and tasty.

How to cook Noodles with mushrooms

Step 1

Noodles with mushrooms

Cut the onion into half rings.

Step 2

Noodles with mushrooms

Chop the oyster mushrooms randomly.

Step 3

Noodles with mushrooms

Boil the noodles in salted water according to the cooking method indicated on the package.

Step 4

Noodles with mushrooms

Heat a frying pan with a little oil, add mushrooms and onions.

Step 5

Noodles with mushrooms

Add salt and pepper to taste. Stir occasionally and fry the onions and mushrooms until done.

Step 6

Noodles with mushrooms

Add cooked noodles and soy sauce to the mushrooms, stir, heat and remove from heat.

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