Buckwheat noodles with oyster mushrooms in soy sauce is a great dish for vegetarians, lovers of Asian cuisine or just those who like tasty, satisfying and low-calorie food. Oyster mushrooms contain iron, potassium, iodine, calcium and minerals that are useful for the human body. The dish is prepared very simply and quickly, it turns out aromatic and tasty.
Step 1
Cut the onion into half rings.
Step 2
Chop the oyster mushrooms randomly.
Step 3
Boil the noodles in salted water according to the cooking method indicated on the package.
Step 4
Heat a frying pan with a little oil, add mushrooms and onions.
Step 5
Add salt and pepper to taste. Stir occasionally and fry the onions and mushrooms until done.
Step 6
Add cooked noodles and soy sauce to the mushrooms, stir, heat and remove from heat.
