Microwave French Fries

You can cook French fries in the microwave so that they turn out no worse than deep-fried ones. The advantage of this cooking method is that you don’t have to use a lot of oil. The recipe is simple: just take frozen potatoes and make a homemade side dish for meat. French fries in the microwave will turn out very tasty and crispy.

How to cook Microwave French Fries

Step 1

Microwave French Fries

Prepare the potatoes for cooking. Sprinkle the potatoes with vegetable oil and add paprika. Stir.

Step 2

Microwave French Fries

Cook French fries in the microwave. Place the French fries in one layer on a large plate. Microwave for 10-15 minutes at maximum power (700 kW). Wait for the beep. Salt the cooked potatoes. Cook all the frozen potatoes in this way.

Microwave French Fries - FAQ About Ingredients, Baking Time and Storage

Yes, olive oil works well as a substitute for vegetable oil, though it may add a slightly different flavor.
Store them in an airtight container for up to 3 days. Reheat in the microwave for best results.
Yes, simply ensure the oil and any additional seasonings are plant-based. Skip dairy-based toppings if serving with dips.
Overcrowding the plate or not spreading them in a single layer can cause sogginess. Cook in batches if needed.
Try cumin, garlic powder, or smoked chili powder for a different flavor twist.
Yes, but they may lose crispiness. Freeze in a single layer first, then store in a bag. Reheat in the oven for best texture.
Pat the potatoes dry before seasoning, and flip them halfway through cooking for even crispiness.
Absolutely! Adjust cooking time slightly, as sweet potatoes may cook faster or slower depending on thickness.
Pair with ketchup, aioli, or a sprinkle of parmesan and fresh herbs for extra flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Playboy eggs

One of the most delicious breakfasts that requires a minimum of effort!

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Categories Menu Recipes
Top