Microwave French Fries

You can cook French fries in the microwave so that they turn out no worse than deep-fried ones. The advantage of this cooking method is that you don’t have to use a lot of oil. The recipe is simple: just take frozen potatoes and make a homemade side dish for meat. French fries in the microwave will turn out very tasty and crispy.

How to cook Microwave French Fries

Step 1

Microwave French Fries

Prepare the potatoes for cooking. Sprinkle the potatoes with vegetable oil and add paprika. Stir.

Step 2

Microwave French Fries

Cook French fries in the microwave. Place the French fries in one layer on a large plate. Microwave for 10-15 minutes at maximum power (700 kW). Wait for the beep. Salt the cooked potatoes. Cook all the frozen potatoes in this way.

Microwave French Fries - FAQ About Ingredients, Baking Time and Storage

Yes, olive oil works well as a substitute for vegetable oil, though it may add a slightly different flavor.
Store them in an airtight container for up to 3 days. Reheat in the microwave for best results.
Yes, simply ensure the oil and any additional seasonings are plant-based. Skip dairy-based toppings if serving with dips.
Overcrowding the plate or not spreading them in a single layer can cause sogginess. Cook in batches if needed.
Try cumin, garlic powder, or smoked chili powder for a different flavor twist.
Yes, but they may lose crispiness. Freeze in a single layer first, then store in a bag. Reheat in the oven for best texture.
Pat the potatoes dry before seasoning, and flip them halfway through cooking for even crispiness.
Absolutely! Adjust cooking time slightly, as sweet potatoes may cook faster or slower depending on thickness.
Pair with ketchup, aioli, or a sprinkle of parmesan and fresh herbs for extra flavor.

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