Matcha green tea ice cream

Name: Matcha green tea ice cream
Yield: 4
Ingredients: yolk 4 pcs.; milk 100 ml; sugar 130 g; vanilla extract 1-2 g; cream 33-35% 300 ml; green tea Matcha 10 g; pistachio 100 g

Cookinero 28 Dec 2022

16080

Treat yourself to homemade green tea ice cream this hot summer! Easy to prepare and delicious in taste, ice cream will become a delicacy for you and a surprise for your guests!

How to cook Matcha green tea ice cream

Step 1

Beat the yolks with sugar until a white mass forms. Heat the milk without boiling and pour into the yolks in a thin stream.

Step 2

Add vanilla, cook in a water bath for 5 minutes, stirring constantly, add green tea and cook until thickened.

Step 3

Cool the resulting mixture to room temperature, strain through a fine sieve, add cream and freeze. You can freeze in an ice cream maker according to the standard scheme. Alternatively, place the mixture in a container and place in the freezer.

Step 4

Beat with a whisk every 30 minutes. until complete hardening. Serve with chopped pistachios (optional).

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