English
Deutsch
español
français
italiano
-
Newest
Profiteroles with chocolate cream
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Light sandwich
Often the calorie content of a sandwich determines what is put on it. This is not the case in our recipe.
How to cook Light sandwich
Step 1
We take frisse and romano. Cut the cucumber into thin slices. A little green onion.
Step 2
Cut the feta cheese into thin slices.
Step 3
We take a slice of bread, put a couple of slices of fetx on top, then cucumbers, lettuce, a couple more slices of cheese and sprinkle with a pinch of sesame seeds. Cover with a second slice of bread, the sandwich is ready! Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col