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Lentil soup with smoked meats

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Cookinero 11 Mar 2025
7350
Lentil soup with smoked meats

Lentils are one of the oldest plants in the legume family. It is a dietary product, rich in vitamins and microelements. It gives a feeling of satiety for a long time. There are many options for preparing lentil dishes. For example, you can make a hearty porridge or a delicious lentil soup with smoked meats. Lentils with smoked meats will give the soup a nutty flavor and a smoked aroma.

How to cook Lentil soup with smoked meats

Step 1

Lentil soup with smoked meats

Cook the broth. Put the smoked meats in a saucepan and cover with water. Let it cook for 20-30 minutes. When cooking, skim off the foam from the broth. Add salt.

Step 2

Lentil soup with smoked meats

Prepare the frying. Fry the onion, carrot and garlic in vegetable oil until golden brown. Pour in 3-4 tbsp of water, simmer the vegetables at minimum heat for 5 minutes.

Step 3

Lentil soup with smoked meats

Add chopped potatoes to the broth with the meat and add lentils. After about 15 minutes, when the potatoes and lentils are almost ready, add the fried vegetables, bay leaf and pepper. Simmer under the lid for 5-10 minutes. Turn off the stove, pour in the chopped greens and let the soup brew for 20 minutes.

Lentil soup with smoked meats - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute smoked meats with smoked turkey, ham hocks, or smoked sausage for a similar flavor. For a vegetarian version, use smoked paprika or liquid smoke to mimic the smoky taste.
Skip the smoked meats and use vegetable broth instead of meat broth. Enhance the flavor with smoked paprika, mushrooms, or a splash of liquid smoke for depth.
Store cooled leftovers in an airtight container for up to 4 days in the refrigerator. Reheat gently on the stove, adding a little water if necessary.
Yes, this soup freezes well for up to 3 months. Cool completely before storing in freezer-safe containers. Thaw overnight in the fridge before reheating.
Pair it with crusty bread, a fresh green salad, or a side of pickled vegetables for a balanced meal. A dollop of yogurt or sour cream adds creaminess.
Simmer uncovered for longer to reduce, or mash some lentils against the pot to thicken. Alternatively, blend a portion of the soup for a creamier texture.
Yes, green or brown lentils work well as they hold their shape. Red lentils will cook faster and break down more, making a creamier soup.
Add extra water or unsalted broth to dilute. A small peeled potato or splash of lemon juice can also help balance excess saltiness.

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