Lentil soup with smoked meats

Cookinero 11 Mar 2025

Lentils are one of the oldest plants in the legume family. It is a dietary product, rich in vitamins and microelements. It gives a feeling of satiety for a long time. There are many options for preparing lentil dishes. For example, you can make a hearty porridge or a delicious lentil soup with smoked meats. Lentils with smoked meats will give the soup a nutty flavor and a smoked aroma.

How to cook Lentil soup with smoked meats

Step 1

Lentil soup with smoked meats

Cook the broth. Put the smoked meats in a saucepan and cover with water. Let it cook for 20-30 minutes. When cooking, skim off the foam from the broth. Add salt.

Step 2

Lentil soup with smoked meats

Prepare the frying. Fry the onion, carrot and garlic in vegetable oil until golden brown. Pour in 3-4 tbsp of water, simmer the vegetables at minimum heat for 5 minutes.

Step 3

Lentil soup with smoked meats

Add chopped potatoes to the broth with the meat and add lentils. After about 15 minutes, when the potatoes and lentils are almost ready, add the fried vegetables, bay leaf and pepper. Simmer under the lid for 5-10 minutes. Turn off the stove, pour in the chopped greens and let the soup brew for 20 minutes.

Lentil soup with smoked meats - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute smoked meats with smoked turkey, ham hocks, or smoked sausage for a similar flavor. For a vegetarian version, use smoked paprika or liquid smoke to mimic the smoky taste.
Skip the smoked meats and use vegetable broth instead of meat broth. Enhance the flavor with smoked paprika, mushrooms, or a splash of liquid smoke for depth.
Store cooled leftovers in an airtight container for up to 4 days in the refrigerator. Reheat gently on the stove, adding a little water if necessary.
Yes, this soup freezes well for up to 3 months. Cool completely before storing in freezer-safe containers. Thaw overnight in the fridge before reheating.
Pair it with crusty bread, a fresh green salad, or a side of pickled vegetables for a balanced meal. A dollop of yogurt or sour cream adds creaminess.
Simmer uncovered for longer to reduce, or mash some lentils against the pot to thicken. Alternatively, blend a portion of the soup for a creamier texture.
Yes, green or brown lentils work well as they hold their shape. Red lentils will cook faster and break down more, making a creamier soup.
Add extra water or unsalted broth to dilute. A small peeled potato or splash of lemon juice can also help balance excess saltiness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Rasstegai with meat

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Categories Menu Recipes
Top