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Lentil cutlets
Lentils are very popular in dietary and vegetarian recipes. In terms of protein content and saturation, they can be compared to meat. The process of choosing lentils is no different from the rules applied to cereals. The grains should be clean and smooth. Good lentils have an aroma reminiscent of nuts. Lentil cutlets taste a little like potato zrazy. To prepare tasty cutlets, use red lentils, they cook faster and are great for mashed potatoes.
How to cook Lentil cutlets
Step 1
Boil the lentils. Pour water over the red lentils in a ratio of 1:2 and boil for 10-15 minutes. Then drain the water, you can throw the beans in a colander.
Step 2
Form the cutlets. Using a blender, mash the boiled lentils into a puree. Cool and add flour, dried dill, salt and pepper. Mix thoroughly and mold the resulting mince into balls.
Step 3
Fry the lentil cutlets. Fry the resulting cutlets in a frying pan heated with olive oil for 4-5 minutes on each side.
Lentil cutlets - FAQ About Ingredients, Baking Time and Storage
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