English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Layered Khachapuri in the Oven
There are many variations of making khachapuri! Not only the dough and filling can be different, but also the shape. The most famous are round and boat-shaped. If you decide to make khachapuri with cheese from puff pastry, fold them into an envelope. You can choose the cheese to your taste. We offer a recipe for puff khachapuri in the oven with a filling of the most popular Georgian cheese - suluguni.
How to cook Layered Khachapuri in the Oven
Step 1
Prepare the dough. Mix flour with butter. Separately, beat eggs, vinegar and salt into cold water and mix. Add liquid to flour and mix. Do not knead the dough, but lift it from different sides and press it with your hands to the center, creating layers until it becomes smooth. This will take about 15 minutes. Wrap in film and put in the refrigerator for 2 hours.
Step 2
While the dough is resting, prepare the cheese filling. In a bowl, mix the grated cheese, egg and butter. Set aside on the table.
Step 3
Prepare the khachapuri for baking. Roll out the dough thinly on a floured surface and divide into squares. Place the filling in the center of each square, avoiding the edges of the dough. Fold the corners of the dough to form a square and press it to seal. Prick the dough in several places with a fork to release air.
Step 4
Place the finished pies on a baking sheet with the seams down and bake in the oven at 200 degrees for 20 minutes.
Step 5
Serve khachapuri on one large plate. Individual serving is not accepted in Georgia. All dishes are placed on a common table, if necessary, they are divided into portions.
Layered Khachapuri in the Oven - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co