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Layered Khachapuri in the Oven

Author
Cookinero 7 Apr 2025
5580
Layered Khachapuri in the Oven

There are many variations of making khachapuri! Not only the dough and filling can be different, but also the shape. The most famous are round and boat-shaped. If you decide to make khachapuri with cheese from puff pastry, fold them into an envelope. You can choose the cheese to your taste. We offer a recipe for puff khachapuri in the oven with a filling of the most popular Georgian cheese - suluguni.

How to cook Layered Khachapuri in the Oven

Step 1

Layered Khachapuri in the Oven

Prepare the dough. Mix flour with butter. Separately, beat eggs, vinegar and salt into cold water and mix. Add liquid to flour and mix. Do not knead the dough, but lift it from different sides and press it with your hands to the center, creating layers until it becomes smooth. This will take about 15 minutes. Wrap in film and put in the refrigerator for 2 hours.

Step 2

Layered Khachapuri in the Oven

While the dough is resting, prepare the cheese filling. In a bowl, mix the grated cheese, egg and butter. Set aside on the table.

Step 3

Layered Khachapuri in the Oven

Prepare the khachapuri for baking. Roll out the dough thinly on a floured surface and divide into squares. Place the filling in the center of each square, avoiding the edges of the dough. Fold the corners of the dough to form a square and press it to seal. Prick the dough in several places with a fork to release air.

Step 4

Layered Khachapuri in the Oven

Place the finished pies on a baking sheet with the seams down and bake in the oven at 200 degrees for 20 minutes.

Step 5

Layered Khachapuri in the Oven

Serve khachapuri on one large plate. Individual serving is not accepted in Georgia. All dishes are placed on a common table, if necessary, they are divided into portions.

Layered Khachapuri in the Oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with feta, mozzarella, or a mix of your favorite cheeses, but traditional Georgian khachapuri often uses sulguni or imeruli cheese for authenticity.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster for best texture.
Yes, this recipe is vegetarian as it contains no meat. Ensure your cheese is vegetarian-friendly if needed.
Absolutely! Prepare the dough up to 24 hours in advance and keep it refrigerated until ready to use.
Substitute the regular flour with a gluten-free flour blend, but note that the texture may differ slightly.
Yes, assemble the pies, place them on a tray to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
Khachapuri pairs well with fresh salads, pickled vegetables, or a light yogurt sauce for dipping.
Adjust the size of the dough squares and filling amounts as needed. Smaller pies may require less baking time.
Ensure you’re pressing the dough gently to create layers without overworking it. Letting it rest in the fridge helps smoothen it.
Yes, store-bought puff pastry can save time, though the texture will be flakier than traditional layered khachapuri dough.

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