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Honey glazed vegetables
Cooking
Step 1
Cut large vegetables into chunks. Boil in boiling water, 10 min. In a heat-resistant form, mix vegetables, honey and zest.
Step 2
Put the form with vegetables in an oven preheated to 180 ° C. Bake 15 min. Remove and cover with foil until serving.
Step 3
Chop greens, sprinkle over cooked glazed vegetables and serve as an appetizer with chips or as a side dish for steaks.
Ingredients
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