Homemade Chocolate Truffles

Step-by-Step Cooking Instructions
Step 1
Melt the chocolate.
Step 2
Heat the cream slightly (to body temperature).
Step 3
Pour cream into chocolate, add invert syrup and butter. We mix everything.
Step 4
We close the film in contact (the film touches the mass) and leave it for 12 hours at room temperature (in no case do we put it in the refrigerator, otherwise the mass will harden very much. The truffle mass should ripen at room temperature!).
Step 5
We plant sweets and leave for 3-4 hours, also at room temperature. Roll in cocoa. The cookies are very soft and delicious. Great gift for chocolate lovers.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Mandatory chocolate cake with amaretto and amaretti, flour and butter free
Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe

American pancakes in chocolate sauce

Mandatory chocolate cake with amaretto and amaretti, flour and butter free
Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe
