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Homemade Black Bread Croutons with Garlic

Author
Cookinero 17 Mar 2025
8350
Homemade Black Bread Croutons with Garlic

Black bread croutons with garlic are a great appetizer that can be prepared in minutes. The croutons according to this recipe are crispy on the outside and soft on the inside. They can be served with soups or as a separate appetizer. The croutons will go well with cold drinks and sour cream sauce.

How to cook Homemade Black Bread Croutons with Garlic

Step 1

Homemade Black Bread Croutons with Garlic

Cut the crusts off the bread and cut the crumb into 2 cm thick bars.

Step 2

Homemade Black Bread Croutons with Garlic

Peel the garlic and grate it on a fine grater. Mix the garlic with half of the vegetable oil and a pinch of salt.

Step 3

Homemade Black Bread Croutons with Garlic

Pour the remaining oil into the frying pan and heat it. Fry the bread in boiling oil on both sides until golden brown.

Step 4

Homemade Black Bread Croutons with Garlic

Place the finished croutons on paper towels to absorb excess oil, then rub with the garlic mixture.

Step 5

Homemade Black Bread Croutons with Garlic

Sprinkle the croutons with chopped herbs and serve with your favorite sauce. Enjoy!

Homemade Black Bread Croutons with Garlic - FAQ About Ingredients, Baking Time and Storage

Yes! While black bread adds a rich flavor, you can substitute it with whole grain, sourdough, or even gluten-free bread for dietary needs. Just ensure it’s slightly stale for better texture.
Store cooled croutons in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week—reheat briefly in a pan to crisp them up.
Absolutely! The recipe is already vegan if you use plant-based bread (check ingredients) and ensure your sauce pairing is also vegan, like a dairy-free aioli or tahini dip.
Yes! Toss bread cubes with a light oil coating (1–2 tbsp total) and bake at 375°F (190°C) for 10–15 minutes, flipping halfway, until golden. Rub with garlic mixture after baking.
Try them atop soups, salads, or creamy dips like tzatziki. They’re also great as a snack with hummus or smashed avocado, or as a garnish for roasted vegetables.
Yes! Freeze them in a single layer on a tray, then transfer to a freezer bag. Reheat in a 350°F (175°C) oven for 5–10 minutes to restore crispiness. Avoid freezing garlic-rubbed croutons for best flavor.
Add a pinch of red pepper flakes or cayenne to the garlic-oil mixture, or sprinkle with chili powder after rubbing. For extra heat, serve with a spicy sriracha mayo dip.

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