Grilled salmon

Cooking time: 6 min
Servings: 2
Calories: 659.2 kcal
Fats: 47.5
Proteins: 50.3
Carbohydrates: 0.8
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Cooking

Step 1

Grind sea salt and black peppercorns in a mortar. Rub the steaks with the mixture.

Step 2

Spray with olive oil and leave for 15 minutes.

Step 3

We spread the steaks on the grill for the grill and fry on both sides over hot coals. Fish steaks are cooked quite quickly, literally in 3 minutes. from each side.

Step 4

Pour the finished steaks with lemon juice and serve with vegetables and herbs. Enjoy your meal!

Ingredients

salmon steaks - 2 pcs.
olive oil - 1-2 tbsp. l.
sea salt - to taste
black peppercorns - 3 pcs.
lemon juice - 2-3 tbsp. l.

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