Grilled ham with coleslaw

Name: Grilled ham with coleslaw
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Chicken leg - 250 g; Red cabbage - 150 g; Korean carrots - 50 g; Bell pepper - 150 g; Onions - 80 g; Table vinegar 9% - 5 g

Cookinero 18 Apr 2025

5710

Coleslaw, colorful and bright like spring, often accompanies fried chicken or grilled meat. It is used as one of the components of sandwiches with barbecued meat, hamburgers and hot dogs with chili and mustard. In our version of the recipe, this salad will be accompanied by a juicy grilled chicken leg.

How to cook Grilled ham with coleslaw

Step 1

Finely chop the cabbage.

Step 2

Cut the onion into thin half rings. Cut the red onion into half rings and set aside.

Step 3

Separate the bell pepper from the stalk and remove the seeds. Then cut into thin strips.

Step 4

Mix all salad ingredients together.

Step 5

Salt and pepper the salad. Add vinegar and mix thoroughly.

Step 6

Now prepare the ham. Brush the meat with sweet chilli sauce. Season with salt and pepper. Place the ham on a parchment-lined baking sheet.

Step 7

Bake the ham for 25-30 minutes at 180 ⁰С.

Step 8

Serve the dish: place the ham and coleslaw on a plate. Mix sour cream or mayonnaise with salt and pepper. Add a couple of cabbage straws for color. The dish is ready to serve!

Grilled ham with coleslaw - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cabbage for the coleslaw?

Yes! Green cabbage is traditional, but red cabbage, Napa cabbage, or even Brussels sprouts (shaved thin) work well for a twist.

How long can I store leftover coleslaw in the fridge?

Store coleslaw in an airtight container for up to 3 days. The texture may soften over time as the cabbage releases moisture.

What can I substitute for sweet chili sauce on the ham?

Try honey mustard, maple syrup mixed with a dash of hot sauce, or a smoky barbecue sauce for a different flavor profile.

Can I make this dish vegetarian?

Absolutely! Swap the ham for grilled tofu, tempeh, or portobello mushrooms, and adjust the cooking time accordingly.

How can I make the coleslaw creamier?

Increase the mayo or sour cream slightly, or add a tablespoon of Greek yogurt for extra tang and creaminess.

What sides pair well with grilled ham and coleslaw?

Cornbread, roasted potatoes, or a crisp green salad complement this dish beautifully.

Can I freeze the cooked ham for later use?

Yes, slice the ham and freeze it in an airtight container for up to 2 months. Reheat gently in the oven or microwave.

How can I make this recipe low-carb?

Skip the sweet chili sauce (or use a sugar-free version) and ensure your coleslaw dressing is low in added sugars.

What’s the best way to reheat the ham without drying it out?

Cover the ham with foil and warm it in a 300°F (150°C) oven for 10–15 minutes, or until heated through.

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Grilled ham with coleslaw

How to cook Grilled ham with coleslaw

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Grilled ham with coleslaw - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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