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Grilled ham with coleslaw

Author
Cookinero 18 Apr 2025
4850
Grilled ham with coleslaw

Coleslaw, colorful and bright like spring, often accompanies fried chicken or grilled meat. It is used as one of the components of sandwiches with barbecued meat, hamburgers and hot dogs with chili and mustard. In our version of the recipe, this salad will be accompanied by a juicy grilled chicken leg.

How to cook Grilled ham with coleslaw

Step 1

Grilled ham with coleslaw

Finely chop the cabbage.

Step 2

Grilled ham with coleslaw

Cut the onion into thin half rings. Cut the red onion into half rings and set aside.

Step 3

Grilled ham with coleslaw

Separate the bell pepper from the stalk and remove the seeds. Then cut into thin strips.

Step 4

Grilled ham with coleslaw

Mix all salad ingredients together.

Step 5

Grilled ham with coleslaw

Salt and pepper the salad. Add vinegar and mix thoroughly.

Step 6

Grilled ham with coleslaw

Now prepare the ham. Brush the meat with sweet chilli sauce. Season with salt and pepper. Place the ham on a parchment-lined baking sheet.

Step 7

Grilled ham with coleslaw

Bake the ham for 25-30 minutes at 180 ⁰С.

Step 8

Grilled ham with coleslaw

Serve the dish: place the ham and coleslaw on a plate. Mix sour cream or mayonnaise with salt and pepper. Add a couple of cabbage straws for color. The dish is ready to serve!

Grilled ham with coleslaw - FAQ About Ingredients, Baking Time and Storage

Yes! Green cabbage is traditional, but red cabbage, Napa cabbage, or even Brussels sprouts (shaved thin) work well for a twist.
Store coleslaw in an airtight container for up to 3 days. The texture may soften over time as the cabbage releases moisture.
Try honey mustard, maple syrup mixed with a dash of hot sauce, or a smoky barbecue sauce for a different flavor profile.
Absolutely! Swap the ham for grilled tofu, tempeh, or portobello mushrooms, and adjust the cooking time accordingly.
Increase the mayo or sour cream slightly, or add a tablespoon of Greek yogurt for extra tang and creaminess.
Cornbread, roasted potatoes, or a crisp green salad complement this dish beautifully.
Yes, slice the ham and freeze it in an airtight container for up to 2 months. Reheat gently in the oven or microwave.
Skip the sweet chili sauce (or use a sugar-free version) and ensure your coleslaw dressing is low in added sugars.
Cover the ham with foil and warm it in a 300°F (150°C) oven for 10–15 minutes, or until heated through.

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