Greek salad with sirtaki

Name: Greek salad with sirtaki
Total time: 15 min
Yield: 2
Cuisine: Greek, European
Ingredients: Cucumber - 300 g; Tomato - 300 g; Red onion - 150 g; Pitted olives - 100 g; Sirtaki cheese - 120 g; Extra Virgin Olive Oil - 34 g

Cookinero 22 Feb 2025

10220

A light vegetable salad with an interesting combination of cream cheese and spicy dressing has long been popular at the festive table and in the everyday diet. Easy to prepare, it is a real storehouse of vitamins. If you prepare the salad according to the traditional Greek recipe, you will spend no more than 5 minutes, since the Greeks preferred large pieces of vegetables and did not mix the salad before serving.

How to cook Greek salad with sirtaki

Step 1

Cut the cucumbers into random pieces, do not cut them into small pieces.

Step 2

Cut the tomatoes into pieces of any size.

Step 3

Cut the onion into half rings.

Step 4

In a deep bowl, mix the chopped vegetables, add the olives, whole or cut in half, and stir.

Step 5

Add olive oil, salt and pepper to taste, stir.

Step 6

Place the salad on a plate in portions, add pieces of sirtaki cheese, season with freshly ground pepper and serve.

Greek salad with sirtaki - FAQ About Ingredients, Baking Time and Storage

Can I substitute sirtaki cheese with another type of cheese?

Yes, you can use feta cheese as a close alternative to sirtaki, as both are brined cheeses with a similar salty and tangy flavor profile.

How long can I store the Greek salad in the fridge?

The salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1-2 days. Note that the vegetables may release water over time.

Is this Greek salad recipe suitable for a low-carb diet?

Yes, this salad is naturally low in carbs. Just ensure you're mindful of the portion size if you're strictly monitoring carb intake.

Can I add other vegetables to this Greek salad?

Absolutely! Bell peppers, radishes, or even avocado can be great additions for extra crunch and flavor.

What's the best way to serve this Greek salad for a party?

For parties, consider serving the salad in a large bowl and letting guests help themselves, or plate individual servings topped with extra cheese and a drizzle of olive oil.

Can I make this salad ahead of time?

You can chop the vegetables ahead of time, but it's best to mix in the dressing and cheese just before serving to maintain freshness and texture.

Is this recipe vegetarian-friendly?

Yes, this Greek salad is vegetarian as long as the cheese used is vegetarian-friendly (some cheeses contain animal rennet).

Can I freeze Greek salad?

Freezing is not recommended as the high water content in the vegetables will result in a mushy texture upon thawing.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero

Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:

Cookinero

Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Greek salad with sirtaki

How to cook Greek salad with sirtaki

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Greek salad with sirtaki - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending