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Greek salad with sirtaki

Author
Cookinero 22 Feb 2025
8560
Greek salad with sirtaki

A light vegetable salad with an interesting combination of cream cheese and spicy dressing has long been popular at the festive table and in the everyday diet. Easy to prepare, it is a real storehouse of vitamins. If you prepare the salad according to the traditional Greek recipe, you will spend no more than 5 minutes, since the Greeks preferred large pieces of vegetables and did not mix the salad before serving.

How to cook Greek salad with sirtaki

Step 1

Greek salad with sirtaki

Cut the cucumbers into random pieces, do not cut them into small pieces.

Step 2

Greek salad with sirtaki

Cut the tomatoes into pieces of any size.

Step 3

Greek salad with sirtaki

Cut the onion into half rings.

Step 4

Greek salad with sirtaki

In a deep bowl, mix the chopped vegetables, add the olives, whole or cut in half, and stir.

Step 5

Greek salad with sirtaki

Add olive oil, salt and pepper to taste, stir.

Step 6

Greek salad with sirtaki

Place the salad on a plate in portions, add pieces of sirtaki cheese, season with freshly ground pepper and serve.

Greek salad with sirtaki - FAQ About Ingredients, Baking Time and Storage

Yes, you can use feta cheese as a close alternative to sirtaki, as both are brined cheeses with a similar salty and tangy flavor profile.
The salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1-2 days. Note that the vegetables may release water over time.
Yes, this salad is naturally low in carbs. Just ensure you're mindful of the portion size if you're strictly monitoring carb intake.
Absolutely! Bell peppers, radishes, or even avocado can be great additions for extra crunch and flavor.
For parties, consider serving the salad in a large bowl and letting guests help themselves, or plate individual servings topped with extra cheese and a drizzle of olive oil.
You can chop the vegetables ahead of time, but it's best to mix in the dressing and cheese just before serving to maintain freshness and texture.
Yes, this Greek salad is vegetarian as long as the cheese used is vegetarian-friendly (some cheeses contain animal rennet).
Freezing is not recommended as the high water content in the vegetables will result in a mushy texture upon thawing.

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