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Greek salad with sirtaki
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Description
A light vegetable salad with an interesting combination of cream cheese and spicy dressing has long been popular at the festive table and in the everyday diet. Easy to prepare, it is a real storehouse of vitamins. If you prepare the salad according to the traditional Greek recipe, you will spend no more than 5 minutes, since the Greeks preferred large pieces of vegetables and did not mix the salad before serving.Step-by-Step Cooking Instructions
Step 1
Cut the cucumbers into random pieces, do not cut them into small pieces.
Step 2
Cut the tomatoes into pieces of any size.
Step 3
Cut the onion into half rings.
Step 4
In a deep bowl, mix the chopped vegetables, add the olives, whole or cut in half, and stir.
Step 5
Add olive oil, salt and pepper to taste, stir.
Step 6
Place the salad on a plate in portions, add pieces of sirtaki cheese, season with freshly ground pepper and serve.
Ingredients
Cucumber - 300 g
Tomato - 300 g
Red onion - 150 g
Pitted olives - 100 g
Sirtaki cheese - 120 g
Extra Virgin Olive Oil - 34 g
Categories
Salads with vegetables Salads with red onions Salads with olives Collection of recipes Greek salad Tomato season Cucumber season Dinner In 15 minutes Low calorie There are common allergens Just Cold salads Fresh vegetable salads Vegetable salads Salads
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