Greek pickled vegetables

Name: Greek pickled vegetables
Total time: 30 min
Yield: 1
Ingredients: sweet pepper 1 pc.; zucchini 1 pc.; eggplant 1 pc.; tomato 1 pc.; garlic 1; dry white wine 150 ml; wine vinegar 1.5 tbsp. l.; thyme 3 pcs.; bay leaf 1 pc.; coriander 0.5 tsp. l.; garlic 2 pcs.; lemon peel 1 tbsp. l.; sol 0.5 ch.l.; olive oil 6 tbsp. l.

Cookinero 3 November 2022

How to cook Greek pickled vegetables

Step 1

Wash vegetables, peel and cut into large pieces. Cut the onion and garlic into small cubes and fry over low heat for 3 minutes.

Step 2

Mix the ingredients for the marinade: wine, wine vinegar, orange zest, coriander, thyme and bay leaf. Pour into skillet with onions. Stir, add a glass of water, bring to a boil and cook for 15 minutes.

Step 3

Put the chopped vegetables in the hot marinade and simmer for another 3 minutes. Cover the pan with a lid and leave for 2-3 hours or overnight. Serve as a cold appetizer.