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Gazpacho
Cooking
Step 1
Singe the pepper over an open fire from all sides until the skin turns black, put in a bag, after 15 minutes. clear.
Step 2
Put coarsely chopped onions, peeled tomatoes and peppers, a clove of garlic into a blender bowl, pour in oil, vinegar, salt and pepper. Blend everything in a blender until smooth. Place the mixture in the refrigerator for 1 hour.
Step 3
Pour into plates, add a spoonful of cucumbers and sweet peppers cut into small cubes, pour over with oil, serve with croutons. Bon appetit!
Ingredients
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