Gazpacho
How to cook Gazpacho
Step 1
Singe the pepper over an open fire from all sides until the skin turns black, put in a bag, after 15 minutes. clear.
Step 2
Put coarsely chopped onions, peeled tomatoes and peppers, a clove of garlic into a blender bowl, pour in oil, vinegar, salt and pepper. Blend everything in a blender until smooth. Place the mixture in the refrigerator for 1 hour.
Step 3
Pour into plates, add a spoonful of cucumbers and sweet peppers cut into small cubes, pour over with oil, serve with croutons. Bon appetit!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the