Gazpacho

Name: Gazpacho
Total time: 1 h 30 min
Yield: 3
Ingredients: ripe tomatoes 6-8 pcs.; sweet pepper 1 pc.; red onion 1/4 pc.; garlic 1 pc.; cucumber 1-2 pcs.; olive oil 4-6 tbsp; sherry vinegar 2 tbsp. l.; salt, black pepper

Cookinero 3 November 2022

How to cook Gazpacho

Step 1

Singe the pepper over an open fire from all sides until the skin turns black, put in a bag, after 15 minutes. clear.

Step 2

Put coarsely chopped onions, peeled tomatoes and peppers, a clove of garlic into a blender bowl, pour in oil, vinegar, salt and pepper. Blend everything in a blender until smooth. Place the mixture in the refrigerator for 1 hour.