Fruit canape with grapes, apples, orange and pineapple

Name: Fruit canape with grapes, apples, orange and pineapple
Total time: 10 minutes
Yield: 10
Cuisine: European
Ingredients: Grapes - 100 g; Apples - 150 g; Orange - 125 g; Canned pineapple - 100 g; Canned apricot - 100 g

Cookinero 26 March 2025

How to easily decorate a party in the scorching sun? All you need is some fruit and skewers (or toothpicks). A great snack option for an outdoor party or for a sunny home party. Despite the beauty and festiveness of a fruit snack, you should be careful, as guests may be allergic to some fruits, and children may accidentally swallow a seed.

How to cook Fruit canape with grapes, apples, orange and pineapple

Step 1

Cut all the fruits into equal pieces.

Step 2

Place grapes and pineapple on skewers.

Step 3

Then put on the apricot and orange.

Step 4

At the end, put on an apple, as it is the strongest and will not allow the whole structure to fall off the skewer.

Fruit canape with grapes, apples, orange and pineapple - FAQ About Ingredients, Baking Time and Storage

Can I use other fruits besides grapes, apples, oranges, and pineapple for this canape?

Yes, you can substitute with any firm fruits like strawberries, kiwi, or melon. Just ensure they're cut uniformly for even skewering.

How far in advance can I prepare these fruit canapes?

Prepare them up to 4 hours ahead; store covered in the fridge. The apples may brown slightly—drizzle with lemon juice to delay oxidation.

Are these fruit canapes suitable for a vegan diet?

Yes! This recipe is naturally vegan as it only uses fresh fruits—no animal products are included.

Can I make these canapes sugar-free for a healthier option?

Absolutely! The fruits provide natural sweetness. Skip any added syrups or dips to keep it sugar-free.

What's the best way to serve these fruit skewers for a party?

Arrange them upright in a foam block or shallow bowl filled with granulated sugar for a decorative, stable display.

Can I freeze these fruit canapes for later use?

Freezing isn’t recommended—thawed fruits become mushy. For prep-ahead, refrigerate and assemble closest to serving time.

How can I prevent the apple pieces from browning after cutting?

Toss them in a mix of 1 tbsp lemon juice and 1 cup water before skewering to preserve color and freshness.

Can I add cheese or protein to make these more filling?

For a savory twist, alternate fruits with cubed mozzarella, feta, or grilled tofu for extra protein.

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