Fried potatoes with cheese

Name: Fried potatoes with cheese
Total time: 30 minutes
Yield: 2
Cuisine: Russian
Ingredients: Potatoes - 350 g; Hard cheese - 100 g; Onions - 50 g; Vegetable oil - 51 g; Fresh herbs - 30 g

Cookinero 1 March 2025

Fried potatoes are a favorite side dish for many. You can make it even tastier if you cook fried potatoes with cheese. The recipe is almost the same as the usual one. The potatoes are cut into strips, fried with onions in a frying pan, and at the end, cheese is added to the dish. Thanks to it, the vegetable turns out with a crispy, golden crust. If desired, you can also add ham to the dish.

How to cook Fried potatoes with cheese

Step 1

Prepare the vegetables. Fry the onion and potatoes in a frying pan with vegetable oil, stirring constantly, for 15-20 minutes. Add salt and pepper.

Step 2

Add cheese to the vegetables. At the end of cooking, add cheese to the pan, cover with a lid and leave for 5 minutes to melt.

Fried potatoes with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese if I don't have the one listed?

Absolutely! Cheddar, mozzarella, or Monterey Jack are great alternatives. Just ensure the cheese melts well for the best texture.

How can I make this dish vegetarian-friendly?

This recipe is already vegetarian! Just double-check that your cheese is made with vegetarian rennet if you're strict about it.

What's the best way to store leftovers?

Store them in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Can I freeze this dish for later?

Yes, but the texture of the potatoes may change slightly. Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

How can I make this recipe lower in carbs?

Try using cauliflower florets instead of potatoes for a low-carb version. Cook them until tender before adding the cheese.

What can I serve with fried potatoes and cheese?

Pair with a fresh green salad, grilled chicken, or roasted vegetables for a balanced meal.

Can I add other vegetables to this dish?

Yes! Bell peppers, mushrooms, or zucchini would be delicious additions. Just sauté them with the onions and potatoes.

How do I prevent the cheese from sticking to the pan?

Use a non-stick pan or ensure the potatoes are well-coated in oil before adding the cheese.

Is there a way to make this dish spicier?

Add a pinch of red pepper flakes, cayenne, or diced jalapeños while cooking the onions for extra heat.

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