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Fried potatoes with cheese

Fried potatoes are a favorite side dish for many. You can make it even tastier if you cook fried potatoes with cheese. The recipe is almost the same as the usual one. The potatoes are cut into strips, fried with onions in a frying pan, and at the end, cheese is added to the dish. Thanks to it, the vegetable turns out with a crispy, golden crust. If desired, you can also add ham to the dish.
How to cook Fried potatoes with cheese
Step 1

Prepare the vegetables. Fry the onion and potatoes in a frying pan with vegetable oil, stirring constantly, for 15-20 minutes. Add salt and pepper.
Step 2

Add cheese to the vegetables. At the end of cooking, add cheese to the pan, cover with a lid and leave for 5 minutes to melt.
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