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Fresh burger
Cooking
Step 1
Mix beef with salt and pepper and grill on both sides until medium.
Step 2
Arrange lettuce leaves, thinly sliced pickled cucumbers, tomato rings and red onion in turn. Place a hot cutlet in the middle, lay out onion rings, tomatoes, pickled cucumber slices.
Step 3
Cover the burger with lettuce and garnish with mustard sauce. Season with BBQ sauce.
Ingredients
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One of the easiest classic Caesar salad recipes. Simple, to the point and very persuasive. Just be sure to prepare the dressing for the dish yourself.
Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.
