Fresh burger

Name: Fresh burger
Yield: 1
Ingredients: minced beef - 150 g; iceberg lettuce - 20 g; tomatoes - 50 g; pickled cucumbers - 15 g; red onion - 20 g; BBQ sauce - 40 ml; mustard sauce - 20 g; salt - to taste; pepper - to taste

Cookinero 3 November 2022

How to cook Fresh burger

Step 1

Mix beef with salt and pepper and grill on both sides until medium.

Step 2

Arrange lettuce leaves, thinly sliced pickled cucumbers, tomato rings and red onion in turn. Place a hot cutlet in the middle, lay out onion rings, tomatoes, pickled cucumber slices.