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Homemade croissants
Festive snacks
Small appetizers and canapés always look advantageous on the festive table. And they are quick and easy to prepare.
How to cook Festive snacks
Step 1
Fried shrimp with pineapple. Peel large shrimp, cut along the back, remove the vein. Fry the shrimp in a pan with garlic and chili peppers. Thread onto skewers with pineapple chunks.
Step 2
Cucumber and feta canape. With a vegetable peeler, cut the peel from a long cucumber in strips. Cut the cucumber into slices 7–8 mm thick and top with feta, sun-dried tomatoes and basil.
Step 3
Canape with roast beef. Place thin slices of roast beef on toasted whole grain or rye bread. Drizzle with a mixture of sour cream and horseradish and garnish with a pickled cucumber.
Step 4
Cucumber rolls with turkey. Slice a long cucumber into thin slices. Brush with hummus, sprinkle with basil. Put the thinnest slices of smoked turkey (or ham) and roll into rolls, secure with a skewer.
Step 5
Roast beef rolls with persimmon. Thinly slice the roast beef. Mash blue cheese with a fork and mix with sour cream. Spread cheese on roast beef, put a slice of persimmon and roll up. Chop with a skewer and garnish with mint.
Step 6
Cheese balls. Mix 200 g soft goat cheese or feta with 1 tbsp. l. sour cream. Roll into walnut-sized balls and roll in chopped pistachios, chopped chives, black and light sesame seeds. Add slices of cooked ham and smoked salmon, cherry tomatoes and skewers.
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