Eggs stuffed with chicken and vegetables
How to cook Eggs stuffed with chicken and vegetables
Step 1
Peel the eggs and cut in half. Put the yolks in a bowl and mash with a fork with mayonnaise and hot sauce. Chop the chicken very finely. Grate carrots on a fine grater. Cut the celery into small cubes. Finely chop the chives.
Step 2
Add vegetables and chicken to yolks, add cheese and stir. Fill egg halves with mixture and garnish with parsley.
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