Eggs stuffed with chicken and vegetables
Cooking
Step 1
Peel the eggs and cut in half. Put the yolks in a bowl and mash with a fork with mayonnaise and hot sauce. Chop the chicken very finely. Grate carrots on a fine grater. Cut the celery into small cubes. Finely chop the chives.
Step 2
Add vegetables and chicken to yolks, add cheese and stir. Fill egg halves with mixture and garnish with parsley.
Ingredients
6 boiled eggs
2-3 tbsp. l. mayonnaise
1 tsp sweet chili sauce
150 g boiled chicken
half a medium carrot
1/3 stalk celery
3 chives
2 Art. l. grated hard cheese
parsley leaves for serving
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