- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (96)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (458)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (191)
- Sandwich (104)
- Trick (90)
- Baking with egg (75)
- Collection of recipes (1041)
- There are common allergens (824)
- Just (833)
- Impressive recipe (630)
- Dinner with potatoes (99)
- Hot dishes for new year (281)
- Garlic season (283)
- Carrot season (193)
- Potato season (147)
- Recipe with video (158)
- Poultry dishes (76)
- In 30 minutes (253)
- Flour main courses (113)
- Green season (284)
- Does not contain common allergens (224)
- The island (212)
- Low calorie (153)
- Sweet pepper season (82)
- Tomato season (149)
- Snack (150)
- In 15 minutes (77)
- Breakfasts with eggs (73)
- Soups (93)
- First courses (94)
- Baking (110)
- Low calorie (87)
- Dinner (201)
- About
- Contact
Easy puff pastry cabbage pie

Such a puff pastry pie can be prepared even on weekdays, let alone weekends. Serve it with a light vegetable soup or chicken broth and dinner for the whole family will be provided. And it is also perfect for the winter holidays - have time to work out before the New Year's fuss has come.
How to cook Easy puff pastry cabbage pie
Step 1
Chop the cabbage and lightly fry in a pan with olive oil. Cut the sausages, grate the carrots on a coarse grater (or cut into thin strips), chop the onion. After about 10 minutes, add the chopped ingredients and cook until the cabbage is caramelized. Finely chop the garlic for a couple of minutes and add to the mixture. Season with salt and pepper to taste. Coarsely chop the cilantro.
Step 2
Defrost the dough and roll out two thin layers. Line a baking sheet with baking paper. Transfer one sheet of dough to a baking sheet, then lay out the filling and sprinkle with cilantro. Cover with the second layer of dough.
Step 3
Close the edges of the pie, poke a few holes in the dough with a fork. Thoroughly mix the egg with milk and brush the pie with the mixture.
Step 4
Bake at 180-200°C for 30-40 minutes. Serve with sour cream.
Reviews: 0
Have you already prepared this recipe? Tell what you think.