English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Crumbly shortbread cookies
How to cook Crumbly shortbread cookies
Step 1
Beat butter with powdered sugar until fluffy. Add the sifted flour, semolina (or corn grits) and salt. Quickly knead into a smooth dough. Form a ball, wrap in cling film. Place in refrigerator for at least 30 minutes.
Step 2
Take the dough out of the refrigerator. Roll it out on the table into a layer 2 cm thick. Cut out circles with medium molds and transfer to a baking sheet covered with baking paper.
Step 3
Bake in the oven at 150°C for 40-45 minutes, depending on size. Remove the tray from the oven and cool to room temperature.
Step 4
During this time, melt the chocolate in a water bath. Arrange the cookies on a flat dish or tray and dip a spoon into the melted chocolate to drizzle it over the cookies. Let the chocolate harden and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
