Cookies with chocolate

Name: Cookies with chocolate
Total time: 30 minutes
Yield: 6
Cuisine: American
Ingredients: Wheat flour for baking - 180 g; Chicken egg - 120 g; Sugar - 150 g; Butter - 100 g; Dark chocolate - 60 g; Baking powder - 5 g; Salt - 1 g; Cocoa powder - 25 g

Cookinero 5 Mar 2025

4530

A quick recipe for delicious chocolate chip cookies. A favorite treat for children, made at home from safe products and with love. It is popular all over the world. These cookies with warm milk are a great alternative to a late dinner or afternoon snack.

How to cook Cookies with chocolate

Step 1

Mix eggs, melted butter, sugar and baking powder in a bowl.

Step 2

Add dark chocolate cubes to the dough.

Step 3

Gradually add sifted flour. Mix well.

Step 4

Line a baking sheet with baking paper. Place the cookies at a small distance from each other.

Step 5

Bake in the oven for 10-15 minutes at 180 °C.

Cookies with chocolate - FAQ About Ingredients, Baking Time and Storage

Can I substitute the dark chocolate with milk chocolate or another type?

Yes, you can use milk chocolate, white chocolate, or even chocolate chips if you prefer a sweeter taste. Adjust according to your preference—just ensure the pieces are small enough to distribute evenly in the dough.

How should I store these cookies to keep them fresh?

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, place them in the freezer for up to 3 months.

Can I make these cookies gluten-free?

Absolutely! Replace the flour with a 1:1 gluten-free flour blend. Ensure it contains xanthan gum for proper texture, or add ½ tsp per cup of flour.

What’s the best way to freeze the cookie dough for later use?

Scoop dough into portioned balls, place on a tray to freeze until firm, then transfer to a sealed bag. Bake from frozen, adding 1-2 extra minutes to the cooking time.

Can I use coconut oil instead of butter for a dairy-free version?

Yes, refined coconut oil is a great 1:1 substitute for melted butter. Use unrefined coconut oil for a subtle coconut flavor, if desired.

Why do I need to space the cookies apart on the baking sheet?

The cookies will spread while baking, so spacing prevents them from merging. Aim for 2 inches (5 cm) between each to ensure even cooking.

Can I add nuts or other mix-ins to this recipe?

Definitely! Chopped walnuts, pecans, or dried fruit pair well. Fold in up to ½ cup of extras after mixing the flour for balanced texture.

How do I know when the cookies are perfectly baked?

Look for golden edges with slightly soft centers—they’ll firm up as they cool. Overbaking yields crispier cookies, so adjust time for preference.

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