Cookies with chocolate

Cookinero 5 Mar 2025

A quick recipe for delicious chocolate chip cookies. A favorite treat for children, made at home from safe products and with love. It is popular all over the world. These cookies with warm milk are a great alternative to a late dinner or afternoon snack.

How to cook Cookies with chocolate

Step 1

Cookies with chocolate

Mix eggs, melted butter, sugar and baking powder in a bowl.

Step 2

Cookies with chocolate

Add dark chocolate cubes to the dough.

Step 3

Cookies with chocolate

Gradually add sifted flour. Mix well.

Step 4

Cookies with chocolate

Line a baking sheet with baking paper. Place the cookies at a small distance from each other.

Step 5

Cookies with chocolate

Bake in the oven for 10-15 minutes at 180 °C.

Cookies with chocolate - FAQ About Ingredients, Baking Time and Storage

Yes, you can use milk chocolate, white chocolate, or even chocolate chips if you prefer a sweeter taste. Adjust according to your preference—just ensure the pieces are small enough to distribute evenly in the dough.
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, place them in the freezer for up to 3 months.
Absolutely! Replace the flour with a 1:1 gluten-free flour blend. Ensure it contains xanthan gum for proper texture, or add ½ tsp per cup of flour.
Scoop dough into portioned balls, place on a tray to freeze until firm, then transfer to a sealed bag. Bake from frozen, adding 1-2 extra minutes to the cooking time.
Yes, refined coconut oil is a great 1:1 substitute for melted butter. Use unrefined coconut oil for a subtle coconut flavor, if desired.
The cookies will spread while baking, so spacing prevents them from merging. Aim for 2 inches (5 cm) between each to ensure even cooking.
Definitely! Chopped walnuts, pecans, or dried fruit pair well. Fold in up to ½ cup of extras after mixing the flour for balanced texture.
Look for golden edges with slightly soft centers—they’ll firm up as they cool. Overbaking yields crispier cookies, so adjust time for preference.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Categories Menu Recipes
Top