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Compote of melon with ginger
Cooking
Step 1
Pour water into a large saucepan, add sugar. Cut the vanilla pod in half lengthwise, scrape the vanilla seeds with the tip of a knife into the water with sugar, put the pod itself in the same place. Bring to a boil over low heat, cook for 7-10 minutes.
Step 2
Meanwhile, peel the ginger and cut into thin slices. Remove the zest from the lime in thin strips, cut the lime itself in half, squeeze out the juice.
Step 3
Put the ginger slices into the prepared syrup, add the zest and lime juice. Remove from heat, cover and cool completely, 1 hour.
Step 4
Cut the rind off the melon and remove the core. Cut the pulp into small cubes.
Step 5
Put the melon cubes in the ginger syrup, mix. Cover and refrigerate for at least 2 hours.
Ingredients
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