Cold mango mousse

Name: Cold mango mousse
Total time: 2 h 20 min
Yield: 4
Ingredients: 3 ripe mangoes; 200 ml cream with a fat content of at least 30%; 30 g brown sugar; 30 g gelatin; a few mint leaves

Cookinero 4 November 2022

How to cook Cold mango mousse

Step 1

Mix gelatin with 30 ml of cold water. Leave to swell for 5 min. Add 40 ml of warm water and hold in a water bath, stirring to dissolve the gelatin. Cool down a bit.

Step 2

Peel the mango, cut the pulp from the stone and beat in a blender with cream and sugar until smooth and fluffy.

Step 3

Pour the gelatin into the mango puree, beat again and pour into 4 glasses or bowls. Refrigerate for 2 hours. The mousse should set. Garnish with mint and serve.

Cooking time: 2 h 20 min

Servings: 4

Calories: 330.9 kcal

Fats: 16

Proteins: 8.6

Carbohydrates: 30.6

Ingredients

3 ripe mangoes

200 ml cream with a fat content of at least 30%

30 g brown sugar

30 g gelatin

a few mint leaves

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