Cocktail "Carrot cake"
Cooking
Step 1
Peel the carrots and ginger, squeeze the juice out of them with a juicer.
Step 2
Heat coconut milk a little, add honey, cinnamon and vanilla sugar and stir until smooth.
Step 3
Pour coconut mixture into glasses or heatproof mugs, top with carrot juice and serve.
Ingredients
4 large carrots
2 cm fresh ginger root
150 ml of coconut milk
2 st. l. Teddy bear
0.5 tsp ground cinnamon
1 st. l. vanilla sugar
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