Cocktail "Carrot cake"
How to cook Cocktail "Carrot cake"
Step 1
Peel the carrots and ginger, squeeze the juice out of them with a juicer.
Step 2
Heat coconut milk a little, add honey, cinnamon and vanilla sugar and stir until smooth.
Step 3
Pour coconut mixture into glasses or heatproof mugs, top with carrot juice and serve.
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Veal,
Georgian cuisine,
Meat with potatoes,
Ojakhuri,
Restaurant Aragvi,
Ojahuri from veal
Total Reviews:
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho