Cocktail "Carrot cake"

Name: Cocktail "Carrot cake"
Total time: 15 min
Yield: 2–3 servings
Ingredients: 4 large carrots; 2 cm fresh ginger root; 150 ml of coconut milk; 2 st. l. Teddy bear; 0.5 tsp ground cinnamon; 1 st. l. vanilla sugar

Cookinero 28 October 2022

How to cook Cocktail "Carrot cake"

Step 1

Peel the carrots and ginger, squeeze the juice out of them with a juicer.

Step 2

Heat coconut milk a little, add honey, cinnamon and vanilla sugar and stir until smooth.

Step 3

Pour coconut mixture into glasses or heatproof mugs, top with carrot juice and serve.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Uzbek lamb pilaf

Sauerkraut with ribs

Fig jam

Carbonade in marinade

Diet cookies