Cocktail "Carrot cake"

Cooking time: 15 min
Servings: 2–3 servings
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Cooking

Step 1

Peel the carrots and ginger, squeeze the juice out of them with a juicer.

Step 2

Heat coconut milk a little, add honey, cinnamon and vanilla sugar and stir until smooth.

Step 3

Pour coconut mixture into glasses or heatproof mugs, top with carrot juice and serve.

Ingredients

4 large carrots
2 cm fresh ginger root
150 ml of coconut milk
2 st. l. Teddy bear
0.5 tsp ground cinnamon
1 st. l. vanilla sugar

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