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Chocolate muffins with cocoa

Muffins are a variation of traditional American muffins. These pastries can be round or oval. Muffins can also contain various fillings - cottage cheese, chocolate, pieces of berries or fruits, raisins. Chocolate muffins with cocoa will be a great alternative to homemade pastries. You can serve them with tea, coffee or milk.
How to cook Chocolate muffins with cocoa
Step 1

Sift flour into a deep bowl.
Step 2

Add cocoa to the flour.
Step 3

Add sugar to a deep bowl.
Step 4

Add baking powder to the remaining dry ingredients.
Step 5

Mix the ingredients thoroughly.
Step 6

Pour milk into a deep bowl, break chicken eggs, add butter.
Step 7

Beat the ingredients until smooth.
Step 8

Carefully fold the mixed dry ingredients into the egg, milk and butter mixture.
Step 9

Mix the ingredients thoroughly until smooth.
Step 10

Place paper baking cups into a silicone baking pan and carefully place the dough into them.
Step 11

Bake the muffins until done, 20-25 minutes.
Step 12

Let the muffins cool and remove from the pan. Enjoy!
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