Sift flour into a deep bowl.
Add cocoa to the flour.
Add sugar to a deep bowl.
Add baking powder to the remaining dry ingredients.
Mix the ingredients thoroughly.
Pour milk into a deep bowl, break chicken eggs, add butter.
Beat the ingredients until smooth.
Carefully fold the mixed dry ingredients into the egg, milk and butter mixture.
Mix the ingredients thoroughly until smooth.
Place paper baking cups into a silicone baking pan and carefully place the dough into them.
Bake the muffins until done, 20-25 minutes.
Let the muffins cool and remove from the pan. Enjoy!