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Chicken in sesame
Description
Tender chicken fillet in batter, poured with sweet and sour sauce, and on top - roasted sesame seeds - one of the dishes of Chinese cuisine.
Cooking
Step 1
Mix all ingredients for the marinade. Cut the fillet into pieces and mix with the marinade. Leave to marinate for 30 minutes.
Step 2
Mix all batter ingredients. Add water to this consistency.
Step 3
Heat up fryer. Dip marinated chicken pieces in batter and fry until golden brown (do not overdry).
Step 4
Place on paper towel to absorb excess oil. Mix all the ingredients for the sauce and heat over low heat, stirring until lightly thickened.
Step 5
We put the chicken in a saucepan, pour over the sauce and shake or stir well - the sauce should be evenly distributed over the surface. Sprinkle with green onions and sesame seeds.
Ingredients
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