Tender chicken fillet in batter, poured with sweet and sour sauce, and on top - roasted sesame seeds - one of the dishes of Chinese cuisine.
Mix all ingredients for the marinade. Cut the fillet into pieces and mix with the marinade. Leave to marinate for 30 minutes.
Mix all batter ingredients. Add water to this consistency.
Heat up fryer. Dip marinated chicken pieces in batter and fry until golden brown (do not overdry).
Place on paper towel to absorb excess oil. Mix all the ingredients for the sauce and heat over low heat, stirring until lightly thickened.
We put the chicken in a saucepan, pour over the sauce and shake or stir well - the sauce should be evenly distributed over the surface. Sprinkle with green onions and sesame seeds.