Cheese soup puree

Cookinero 3 March 2025

It is common to serve soup as the first dish on the table. There are many different recipes, among which cream soups stand out. Cheese cream soup is quick and easy to prepare. A very delicate and pleasant taste based on cream cheese will make your lunch memorable! Cream soup was first invented in France. The main secret of this dish is to chop the ingredients at the end of cooking. And adding cream will make the soup milkier and more delicate.

How to cook Cheese soup puree

Step 1

Cheese soup puree

Cut the raw potatoes into medium sized cubes.

Step 2

Cheese soup puree

Finely chop the carrots.

Step 3

Cheese soup puree

Chop the onion.

Step 4

Cheese soup puree

Grate the cheese on a coarse grater.

Step 5

Cheese soup puree

Take a saucepan and put butter in it.

Step 6

Cheese soup puree

Place chopped onion and carrot in a saucepan.

Step 7

Cheese soup puree

Place the pan over medium heat and cook the onion until translucent.

Step 8

Cheese soup puree

Add chopped potatoes.

Step 9

Cheese soup puree

Pour 1200 milliliters of boiled water over the vegetables and place on medium heat.

Step 10

Cheese soup puree

Cover the pan with a lid. Add chicken broth to the pan. Cook for 10-15 minutes until the potatoes are soft.

Step 11

Cheese soup puree

Add cream cheese and grated cheese. Then add cream and spices to taste.

Step 12

Cheese soup puree

Using a blender, grind the ingredients in the soup and cook for another 5-10 minutes. If the soup is too thick, you can add a little water, broth or cream. Done!

Cheese soup puree - FAQ About Ingredients, Baking Time and Storage

Yes, you can use cauliflower or sweet potatoes for a lower-carb option, or turnips for a different flavor twist.
Store it in an airtight container for up to 3-4 days. Reheat gently on the stove to maintain creaminess.
Absolutely! Replace the chicken broth with vegetable broth and ensure your cheese is vegetarian-friendly (no animal rennet).
Reheat on low heat, stirring occasionally. Add a splash of broth or cream if the soup thickens too much.
Yes, but the texture may change slightly. Freeze in portions and thaw in the fridge before reheating. Stir well while reheating.
Try crispy bacon bits, croutons, fresh herbs like chives, or extra grated cheese for added flavor and texture.
Use dairy-free butter, cheese, and cream alternatives like coconut cream. Note: The flavor will differ slightly.
For a thinner soup, add more broth or water. For a thicker consistency, blend longer or simmer to reduce further.

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