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Cheese soup puree
It is common to serve soup as the first dish on the table. There are many different recipes, among which cream soups stand out. Cheese cream soup is quick and easy to prepare. A very delicate and pleasant taste based on cream cheese will make your lunch memorable! Cream soup was first invented in France. The main secret of this dish is to chop the ingredients at the end of cooking. And adding cream will make the soup milkier and more delicate.
How to cook Cheese soup puree
Step 1
Cut the raw potatoes into medium sized cubes.
Step 2
Finely chop the carrots.
Step 3
Chop the onion.
Step 4
Grate the cheese on a coarse grater.
Step 5
Take a saucepan and put butter in it.
Step 6
Place chopped onion and carrot in a saucepan.
Step 7
Place the pan over medium heat and cook the onion until translucent.
Step 8
Add chopped potatoes.
Step 9
Pour 1200 milliliters of boiled water over the vegetables and place on medium heat.
Step 10
Cover the pan with a lid. Add chicken broth to the pan. Cook for 10-15 minutes until the potatoes are soft.
Step 11
Add cream cheese and grated cheese. Then add cream and spices to taste.
Step 12
Using a blender, grind the ingredients in the soup and cook for another 5-10 minutes. If the soup is too thick, you can add a little water, broth or cream. Done!
Cheese soup puree - FAQ About Ingredients, Baking Time and Storage
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