Cheese soup puree

Name: Cheese soup puree
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: Cream cheese - 100 g; Chicken broth - 200 g; Butter - 50 g; Cheese - 100 g; Cream 33% fat - 50 g; Potatoes - 240 g; Onions - 80 g; Carrots - 100 g

Cookinero 3 Mar 2025

6720

It is common to serve soup as the first dish on the table. There are many different recipes, among which cream soups stand out. Cheese cream soup is quick and easy to prepare. A very delicate and pleasant taste based on cream cheese will make your lunch memorable! Cream soup was first invented in France. The main secret of this dish is to chop the ingredients at the end of cooking. And adding cream will make the soup milkier and more delicate.

How to cook Cheese soup puree

Step 1

Cut the raw potatoes into medium sized cubes.

Step 2

Finely chop the carrots.

Step 3

Chop the onion.

Step 4

Grate the cheese on a coarse grater.

Step 5

Take a saucepan and put butter in it.

Step 6

Place chopped onion and carrot in a saucepan.

Step 7

Place the pan over medium heat and cook the onion until translucent.

Step 8

Add chopped potatoes.

Step 9

Pour 1200 milliliters of boiled water over the vegetables and place on medium heat.

Step 10

Cover the pan with a lid. Add chicken broth to the pan. Cook for 10-15 minutes until the potatoes are soft.

Step 11

Add cream cheese and grated cheese. Then add cream and spices to taste.

Step 12

Using a blender, grind the ingredients in the soup and cook for another 5-10 minutes. If the soup is too thick, you can add a little water, broth or cream. Done!

Cheese soup puree - FAQ About Ingredients, Baking Time and Storage

Can I substitute the potatoes in this soup?

Yes, you can use cauliflower or sweet potatoes for a lower-carb option, or turnips for a different flavor twist.

How long can I store this cheese soup in the fridge?

Store it in an airtight container for up to 3-4 days. Reheat gently on the stove to maintain creaminess.

Can I make this soup vegetarian?

Absolutely! Replace the chicken broth with vegetable broth and ensure your cheese is vegetarian-friendly (no animal rennet).

What’s the best way to reheat this soup without separating?

Reheat on low heat, stirring occasionally. Add a splash of broth or cream if the soup thickens too much.

Can I freeze this cheese soup puree?

Yes, but the texture may change slightly. Freeze in portions and thaw in the fridge before reheating. Stir well while reheating.

What are some tasty toppings for this soup?

Try crispy bacon bits, croutons, fresh herbs like chives, or extra grated cheese for added flavor and texture.

How can I make this soup dairy-free?

Use dairy-free butter, cheese, and cream alternatives like coconut cream. Note: The flavor will differ slightly.

What’s the best way to adjust the soup’s thickness?

For a thinner soup, add more broth or water. For a thicker consistency, blend longer or simmer to reduce further.

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Cheese soup puree

How to cook Cheese soup puree

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Cheese soup puree - FAQ About Ingredients, Baking Time and Storage

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