Chahokhbili
In winter, I especially want something hearty and warming. Today I will tell you about my favorite chicken recipe. Delicious, simple and affordable! So, my version of chakhokhbili.
How to cook Chahokhbili
Step 1
Cut the onion into half rings and simmer until soft and translucent.
Step 2
Chicken fillet cut into cubes. Simmer for 5-7 minutes.
Step 3
Add chopped tomatoes (I recommend using Italian ones in cans already peeled and chopped. They are fragrant, tasty and very convenient). Add adjika. Simmer for 10-15 minutes until meat is done. Salt, pepper.
Step 4
Turn off the heat and add finely chopped garlic, a bunch of cilantro and basil. Stir, close the lid and let it brew. This is a fairly quick, but very tasty option for cooking chicken fillet. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co