In winter, I especially want something hearty and warming. Today I will tell you about my favorite chicken recipe. Delicious, simple and affordable! So, my version of chakhokhbili.
Cut the onion into half rings and simmer until soft and translucent.
Chicken fillet cut into cubes. Simmer for 5-7 minutes.
Add chopped tomatoes (I recommend using Italian ones in cans already peeled and chopped. They are fragrant, tasty and very convenient). Add adjika. Simmer for 10-15 minutes until meat is done. Salt, pepper.
Turn off the heat and add finely chopped garlic, a bunch of cilantro and basil. Stir, close the lid and let it brew. This is a fairly quick, but very tasty option for cooking chicken fillet. Enjoy your meal!