Carrot salad

Name: Carrot salad
Total time: 45 min
Yield: 6
Ingredients: 8 medium carrots; 3 leaves Chinese cabbage; 1 large red bell pepper; 5 green onions; 5 sprigs of cilantro; 3 sprigs purple basil; 2 tbsp. l. apple cider vinegar; 2 Art. l. sesame oil; 2 tbsp. l. peanut butter or grapeseed oil; 1 st. l. Teddy bear; 1/2 tsp chili flakes; salt; handful of roasted almonds

Cookinero 9 Nov 2022

19200

Carrot salad is truly versatile. It keeps well, so you can prepare it in advance and take it with you on a picnic. Or make more and refrigerate enough for lunch and dinner.

How to cook Carrot salad

Step 1

Peel the carrots and grate or in a food processor into thin strips. Finely chop the Chinese cabbage. Peel the sweet pepper, remove the partitions, cut into thin strips. Chop the green onion, basil leaves and cilantro.

Step 2

For dressing, combine apple cider vinegar, sesame oil, peanut butter, honey, and chili flakes. Season with salt and beat the dressing until you have an emulsion.

Step 3

Place the vegetables and herbs in a bowl, pour over the dressing and mix well. Cover and refrigerate for at least 30 minutes. Sprinkle the salad with chopped almonds before serving.

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