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Bulgur with dried fruits

Author
Cookinero 12 Apr 2025
5710
Bulgur with dried fruits

Breakfast is one of the main meals. In the morning, you need to provide your body with strength and energy for new things! That is why it is best to start your day with porridge! Porridge made from bulgur with dried fruits is a very filling and high-calorie dish. Bulgur is steamed and peeled wheat. The cereal is very popular in the Middle East. Adding raisins, prunes and dried apricots will make the dish tastier and sweeter!

How to cook Bulgur with dried fruits

Step 1

Bulgur with dried fruits

Cut the dried apricots into medium-sized pieces.

Step 2

Bulgur with dried fruits

Cut the prunes into pieces.

Step 3

Bulgur with dried fruits

Melt the butter in a frying pan.

Step 4

Bulgur with dried fruits

Place bulgur in a frying pan.

Step 5

Bulgur with dried fruits

Place chopped dried fruits and raisins on top.

Step 6

Bulgur with dried fruits

Pour boiling water over the bulgur and dried fruits.

Step 7

Bulgur with dried fruits

Cover the pan with a lid.

Step 8

Bulgur with dried fruits

Cook until the water evaporates. Then add honey to the bulgur. Mix the ingredients well.

Bulgur with dried fruits - FAQ About Ingredients, Baking Time and Storage

Yes! Quinoa, couscous, or rice can be used as alternatives. Adjust the cooking time and water ratio based on the grain you choose.
Simply replace the butter with coconut oil or a plant-based butter alternative to keep the dish vegan-friendly.
Absolutely! Toasted almonds, walnuts, or pistachios add a delightful crunch. Stir them in after cooking for extra texture.
Store in an airtight container for up to 3–4 days. Reheat gently on the stove with a splash of water to refresh the texture.
Yes, it freezes well for up to 2 months. Thaw overnight in the fridge and reheat with a little water or butter to restore moisture.
Fresh fruits will add more moisture and a different texture. Reduce the water slightly and add fruits at the end to avoid overcooking.
Pair it with grilled chicken, roasted vegetables, or a dollop of yogurt for a balanced meal. It also works well as a standalone side.
Cut back on the honey or omit it entirely. You can also use tart dried fruits like cranberries instead of sweeter options.
Yes! Combine all ingredients in the rice cooker, using the same water-to-bulgur ratio, and let it cook on the standard setting.

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