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Bulgur with dried fruits
Breakfast is one of the main meals. In the morning, you need to provide your body with strength and energy for new things! That is why it is best to start your day with porridge! Porridge made from bulgur with dried fruits is a very filling and high-calorie dish. Bulgur is steamed and peeled wheat. The cereal is very popular in the Middle East. Adding raisins, prunes and dried apricots will make the dish tastier and sweeter!
How to cook Bulgur with dried fruits
Step 1
Cut the dried apricots into medium-sized pieces.
Step 2
Cut the prunes into pieces.
Step 3
Melt the butter in a frying pan.
Step 4
Place bulgur in a frying pan.
Step 5
Place chopped dried fruits and raisins on top.
Step 6
Pour boiling water over the bulgur and dried fruits.
Step 7
Cover the pan with a lid.
Step 8
Cook until the water evaporates. Then add honey to the bulgur. Mix the ingredients well.
Bulgur with dried fruits - FAQ About Ingredients, Baking Time and Storage
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