Buckwheat porridge with spicy lean milk
Description
If you like buckwheat porridge boiled in cow's milk and served with butter and sugar, be sure to cook this dish. Depending on the choice of vegetable milk, it will always have different flavors. And if you have never tried this option of serving porridge, cook it too - proper nutrition is now in fashion.
Cooking
Step 1
Pour buckwheat groats with 4-5 cups of boiling water, salt, cover and cook over low heat for 25 minutes.
Step 2
At the same time, pour soy or nut milk into another saucepan. Add chopped cinnamon sticks. Bring to a boil over low heat, add honey, turn off the heat, cover the pan with a lid and insist until the buckwheat is cooked.
Step 3
Arrange buckwheat on deep plates, pour spiced milk through a strainer. Add honey or sugar as an extra.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cherry cigars
If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the des
Cabbage cream soup with oyster mushrooms and pickled Brussels sprouts
An excellent vegetable is cabbage. It belongs to the category of off-season products and the variety of its varieties will delight any culinary specialist and just a lover of delicious food. In this dish, white cabbage acts as a base for soup, and Br
Cauliflower rice for garnish
Cooked "rice" from cauliflower is perfectly stored: up to a week in the refrigerator or, packed in a bag, up to a month in the freezer.
Lean oatmeal tart with apple
Lean oatmeal tart with apple, sugar can be omitted.