Buckwheat meat pie
Cooking
Step 1
Remove the yeast dough from the refrigerator in advance and defrost.
Step 2
Boil buckwheat in salted water until tender. Peel the onion and chop finely. Fry the chopped onion in vegetable oil until light golden brown.
Step 3
Add minced turkey to the fried onion, salt, pepper and bring to full readiness. Add boiled buckwheat to the pan to the fried onions and minced meat. Mix stuffing. Cool down.
Step 4
Roll out the finished dough into a thin layer and put the filling on it. Roll the dough into a roll, connect the seams. Put the dough in the form of a snail on a greased form. Leave in a warm place for 20 minutes.
Step 5
Lubricate the cake with milk, sprinkle with cumin seeds. Bake the cake in an oven preheated to 220 degrees for 30 minutes. Serve with milk or kefir.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Buckwheat with dried figs, pear grilled and baked with goat cheese
It turned out to be a symbiosis of two recipes, which was very successful. Do you know, dear lovers of delicious food, that buckwheat goes amazingly well with dried apricots or figs, figs with goat cheese, goat cheese with baked pears, and pears with
Buckwheat with vegetables and mushrooms
A delicious dish that will add variety to the Lenten menu.
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.