Brazilian picanha steak

If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.

Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.

What could be better than a good piece of steak served with vegetables? And if you serve it with sour peaches and sweet apricots, and even with beautiful stripes, it will be even more appetizing.

This steak is often called "New York" in restaurants. It has an elongated shape, and a strip of fat runs along the long edge.

A properly grilled lamb steak is, in our opinion, an absolutely perfect dish for a family dinner. In order for the meat to retain its juiciness, let it “rest” a little after frying and only then cut it.

Thus, it is interesting to fry steaks for a large company. Before serving, you cut the meat - and everyone on the plate will have three completely different tastes