Brazilian picanha steak

Name: Brazilian picanha steak
Total time: 30 min
Yield: 1
Ingredients: picanya steak - 350 g; olive oil - 50 ml; thyme - 3 g; rosemary - 5 g; garlic - 5 g; chimichurri sauce - 35 g; piri-piri sauce - 15 g

Cookinero 16 November 2022

How to cook Brazilian picanha steak

Step 1

Take a steak with a lot of fat on one side. Make a marinade with olive oil, garlic, thyme and rosemary. Marinate the steak for 24 hours.

Step 2

Before cooking, salt, pepper and roast in a charcoal oven. The recommended roasting is medium rare. Serve with two sauces.

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