Brazilian picanha steak
How to cook Brazilian picanha steak
Step 1
Take a steak with a lot of fat on one side. Make a marinade with olive oil, garlic, thyme and rosemary. Marinate the steak for 24 hours.
Step 2
Before cooking, salt, pepper and roast in a charcoal oven. The recommended roasting is medium rare. Serve with two sauces.
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