English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Boiled lentils with chicken and onions
Very often lentils are ignored, but this legume is very useful. Lentils contain a lot of protein and microelements. Lentils can be added to various dishes. You can also just boil them and serve as a side dish. Boil lentils, add fried chicken fillet with onions, and a delicious low-calorie dish is ready. It will definitely appeal to those who watch their figure. And to make boiled lentils even tastier, add herbs and olive oil to them.
How to cook Boiled lentils with chicken and onions
Step 1
Pour a large amount of cold water over the lentils and put them on the fire. Salt the water, bring it to a boil and cook the lentils on low heat for about 30 minutes. Drain the finished lentils in a colander.
Step 2
Cut the chicken into small pieces.
Step 3
Finely chop the onion.
Step 4
Chop the garlic.
Step 5
Heat a frying pan and fry the onion and garlic in vegetable oil for 3 minutes.
Step 6
Add the chicken and fry everything together for 7-10 minutes until the chicken is cooked. Season with salt and pepper.
Step 7
Place lentils and chicken on a plate.
Step 8
Garnish the dish with a cherry tomato.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
