Beetroot stew with bacon

Name: Beetroot stew with bacon
Total time: 1 h
Yield: 4 servings
Ingredients: 700 g small beets; 250 ml cream with 10% fat; salt; vegetable oil - 1 tbsp.; 100 g bacon; 0.5 tsp ground cinnamon; 1 st. l. orange peel

0 Reviews

Cooking time: 1 h

Servings: 4 servings

Calories: 329 kcal

Cooking

Step 1

1. Cut the bacon into strips. Peel the beetroot and cut into long, thin strips with a vegetable peeler. 2. Heat oil in a frying pan. Fry the bacon, 3 minutes. Add beets and cook, stirring constantly, for 4 more minutes. 3. Pour in the cream, salt and pepper. Add cinnamon and chopped zest. Stir and simmer covered over very low heat for 20 minutes.

Ingredients

700 g small beets

250 ml cream with 10% fat

salt

vegetable oil - 1 tbsp.

100 g bacon

0.5 tsp ground cinnamon

1 st. l. orange peel

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Sandwich - Hearty

Total Reviews: 0

Cookinero

Cheese Bacon Olives Homemade baking Video recipe Cupcake

Cake with olives, cheese and ham

Total Reviews: 0

Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.

Cookinero

Bacon Eggs Champignons Bread Summer recipes Summer salad Spinach Salads

Salad with warm bacon dressing

Total Reviews: 0

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

Cookinero