Beetroot stew with bacon

Name: Beetroot stew with bacon
Total time: 1 h
Yield: 4 servings
Ingredients: 700 g small beets; 250 ml cream with 10% fat; salt; vegetable oil - 1 tbsp.; 100 g bacon; 0.5 tsp ground cinnamon; 1 st. l. orange peel

Cookinero 7 January 2023

How to cook Beetroot stew with bacon

Step 1

1. Cut the bacon into strips. Peel the beetroot and cut into long, thin strips with a vegetable peeler. 2. Heat oil in a frying pan. Fry the bacon, 3 minutes. Add beets and cook, stirring constantly, for 4 more minutes. 3. Pour in the cream, salt and pepper. Add cinnamon and chopped zest. Stir and simmer covered over very low heat for 20 minutes.