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Beetroot stew with bacon

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Beetroot stew with bacon
0 Reviews
Cooking time: 1 h
Servings: 4 servings
Calories: 329 kcal

Step-by-Step Cooking Instructions

Step 1

1. Cut the bacon into strips. Peel the beetroot and cut into long, thin strips with a vegetable peeler. 2. Heat oil in a frying pan. Fry the bacon, 3 minutes. Add beets and cook, stirring constantly, for 4 more minutes. 3. Pour in the cream, salt and pepper. Add cinnamon and chopped zest. Stir and simmer covered over very low heat for 20 minutes.

Ingredients

700 g small beets
250 ml cream with 10% fat
salt
vegetable oil - 1 tbsp.
100 g bacon
0.5 tsp ground cinnamon
1 st. l. orange peel

Categories

Cream Bacon Beet
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