1. Cut the bacon into strips. Peel the beetroot and cut into long, thin strips with a vegetable peeler. 2. Heat oil in a frying pan. Fry the bacon, 3 minutes. Add beets and cook, stirring constantly, for 4 more minutes. 3. Pour in the cream, salt and pepper. Add cinnamon and chopped zest. Stir and simmer covered over very low heat for 20 minutes.