Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Beetroot Smoothie

Author
Cookinero 29 Mar 2025
6410
Beetroot Smoothie

Beetroot smoothie prepared according to our recipe is very tasty and bright. It fills the body with energy and also contains a large amount of antioxidants. Due to the fact that beetroot smoothie contains carrots, it contains vitamin A, which helps improve vision. The drink is prepared in just 5-10 minutes. For preparation, choose vinaigrette beets with thin skin without damage or rot. When cut, it should be bright and uniform in color. Boiled water can be replaced with filtered water.

How to cook Beetroot Smoothie

Step 1

Beetroot Smoothie

Cut the vegetables into small pieces.

Step 2

Beetroot Smoothie

Place the blade in the blender bowl and place the vegetables in it, pour in the water and close the lid. You can also make a smoothie with an immersion blender in a tall glass. Blend the contents of the bowl until smooth at high speed. This will take about 1-2 minutes.

Step 3

Beetroot Smoothie

Add honey and stir the contents of the bowl again. The beetroot smoothie is ready.

Beetroot Smoothie - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or even a sugar substitute like stevia for a vegan or lower-calorie option. Adjust the amount to taste.
Store the smoothie in an airtight container in the fridge for up to 24 hours. Shake or stir before serving as separation may occur.
Yes, omit honey or use a low-carb sweetener to reduce carbs. Beetroots are naturally sweet but moderate in carbs, so portion control is key.
Absolutely! Add a scoop of your favorite protein powder after blending for extra protein. Vanilla or unflavored varieties work best.
Serve chilled in a tall glass with ice. Garnish with a mint sprig or a slice of lime for freshness.
Yes, pour into ice cube trays or freezer-safe jars for up to 1 month. Thaw in the fridge and blend briefly to refresh the texture.
Add frozen banana, avocado, or a handful of oats for a creamier, thicker texture without watering it down.
Yes, if you substitute honey with maple syrup or agave, it’s vegan. The recipe is naturally gluten-free.
Yes, but opt for canned beetroot in water (not vinegar) and drain thoroughly to avoid altering the flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Categories Menu Recipes
Top