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Beef tataki
Cooking
Step 1
Coat the beef with olive oil, salt with coarse salt and scorch with a burner until dark. With a very sharp knife, cut into thin, thin slices across the grain.
Step 2
On a plate, make a smear of Balsamico cream with a brush, lay out slices of beef, sprinkle lychee on top. Season with ponzu sauce, sprinkle with black pepper and coarse sea salt.
Ingredients
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