Beef tataki

Name: Beef tataki
Yield: 1
Ingredients: veal 70 g; ponzu sauce 10 ml; olive oil to taste; canned litchi 1-2 pcs.; coarse salt to taste; black pepper to taste

Cookinero 10 November 2022

How to cook Beef tataki

Step 1

Coat the beef with olive oil, salt with coarse salt and scorch with a burner until dark. With a very sharp knife, cut into thin, thin slices across the grain.

Step 2

On a plate, make a smear of Balsamico cream with a brush, lay out slices of beef, sprinkle lychee on top. Season with ponzu sauce, sprinkle with black pepper and coarse sea salt.